Ashley’s Basic Chia Pudding
(yields 3-4 servings)
3/4 cup organic chia seeds
1 C Almond milk 1 C coconut milk
Tiny dash salt
vanilla (or cocoa or berry, you chooses) stevia drops to taste (3-4)
If you want it cocoa 1 Tbsp organic cocoa pwdr or carob
Simply mix the ingredients together, and let them rest for a few moments. Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquidy, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding
