After we made our Green Avocado Berry Shakes this morn this is what we came up with lunch since the blender, vine ripe tomatoes and avocados were already conveniently out on the counter.
We made
Gazpacho!!!
4-6 vine ripe tomatoes
1 red bell pep
1 english cucumber
olive oil 1/2 C
Salt, garlic pwdr and cayenne and fresh lime to taste
Blend until smooth
Serve with avocados and mung bean sprouts
We like this cool soup with a sprouted tortilla or those amazing Spicy Brown rice crackers from Costco
I have all of this. I think I will try it tomorrow! Thanks ash.
ReplyDeleteWe just tried this last night for dinner...Everyone tried it! Brynley LOVED it and had a 2nd serving! Thanks for the recipe... :)
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