Saturday, February 6, 2010

A Birthday Cake

A dear friend requested a birthday cake recipe and this was the one I was most fond of when we created and tested hundreds of recipes for the ph Miracle books. For more and more great recipes consider investing in the pHmiracle and cooking books

Carrot Seed Cake with Whipped topping

1 C spelt flour
1/2 C ground amaranth flour
1/2 C seed flour (raw pumpkin,sunflower,sesame and flax)
1 1/2 tsp baking soda
1 tsp real salt
1/2 tsp green raw stevia powder
2 tsp cinnamon
1/4 tsp nutmeg
1 C soy or almond milk
1/3 C of coconut oil
1/2 tsp vanilla
1 tsp lemon juice
2 C organic grated carrots

Preheat oven 350.
Grind seed flour
Combine dry ingredients and mix well
Combine liquid ingredients
Mix together and then fold in carrots
Pour into oiled 8X8 pan.
Bake for 20 minutes and serve with Whipped topping

Whipped topping

1/2 Carton silken tofu
1/3 C coconut milk
2 tsp non alcohol vanilla (Fronteir brand)
1/4 tsp stevia
1 Tbsp lemon juice

Blend ingredients until smooth and creamy in food processor

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