These are a great sweet treat once in a while
Cocoa Coconut Macaroons
-6 cups dried unsweetened raw coconut flakes
-1.5 cups raw cacao powder
-1.5 cups agave nectar
-4 tbsp virgin coconut oil
In a bowl, whisk the coconut flakes with the cacao powder until all the coconut becomes brown. Mix the agave nectar with the coconut oil until well incorporated and pour into the bowl with the other ingredients. Stir with a spatula to blend everything and then mix some more with your hands to make sure everything is sticking together. Now take a measuring spoon of 1 tbsp and scoop out 1 tbsp of pressed and leveled cookie mixture. Place it on a non-stick sheet lined on a dehydrator tray. Continue until you use up all the dough. Once you have all your cookies shaped, dehydrate* them for about 20-24 hours at 41 C (105 F)
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