Saturday, June 11, 2016


This is like Pizza...but not..its better... so Yum!

Cress Arugula Cashewza

1 pkg gluten free Almond flour tortillas (or you can make your own or cauliflower crusts)
Bunch of arugula and water cress
1 batch cashew cheese
1 batch pesto
1 red onion (sauteed in grape seed or avocado oil)
broccoli sprouts
tomatoes (or sun dried)

Cashew Cheese
1 Cup soaked cashews Or almonds
2 tbsp water
1/2 tsp garlic powder (or one garlic piece)
1/2 tsp pwdr org mustard
1/4 tsp powdered ginger
1/2 tsp sea salt
2 tbsp org olive or avocado oil

Blend all ingredients in processor until smooth and creamy:)

1/2 C soaked almonds
1/2 C soaked pumpkin seeds or pine nuts
bunch of parsley
bunch of basil
1/2 tsp sea or real salt
1/2 tsp powdr garlic or 2 fresh sauteed garlic cloves
1/4 tsp lemon juice
*if buying a pesto make sure its dairy free:)

Spread cashew cheese and pesto(opt. raw tomato sauce) on tortilla. Top with sauteed onions, olives,tomatoes,arugula,watercress,avocado and broccoli sprouts. You can also top with a rich raw tomato sauce(recipe in pHmiracle book)...Enjoy!

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