Rainbow Salad

A salad isn't a salad unless it looks like Art. My mom taught me to use many colors to make a salad not only a meal but beautiful to look at:)

Bowl of Greens (kale,spinach,chard,arugula,spring, collards whatever you prefer:)

Shred,Chop and top with the following veggies:

cucumber
beet
jicama
celery
bell peppers
radish
cauliflower
carrot
squash zucchini
alfalfa or broccoli sprouts
any other veggies you desire

Other toppings:

Soaked Almonds,walnuts,pumpkin,sunflower or any other nut or seed you prefer
Sprouted beans are also yum
Avocado
Green apples,wedges of grapefruit etc..
dried cranberries,gogi or other fresh or dried berries

Dressing:

Drizzle with:
Olive, Avocado or good Omega oil
lemon,lime or grapefruit squeeze
A dash of real or sea salt
A hint of cayenne for a kick:)

Enjoy with an Almond or Teff Tortilla and a bit of cashew spread.

Sat Nam,G.