Wednesday, December 10, 2014

Sicky Season Blender soup


1 leek chopped
3 C garden tomatoes
1 red bell pepper
4 stalks celery
2 org carrots
1 inch slice cabbage
8 spears asparagus
2 inch slice of raw cauliflower
2 tsp real salt
1 tsp rosemary
1/2 tsp oregano
1/2 tsp thyme
1 tsp cumin
1 tbsp garlic
juice half lime
1 Organic Pacific Veggie Broth
1 avocado
1 C Org coconut unsweetened almond or coconut milk
1/2 C good oils (avocado, olive,udos)
1 scoop blendfresh yellow(immunity blend) veggies and  1 scoop green veggies(blood builder blend)(opt.)

*Blend in blendtec until smooth and warm:) Enjoy!
www.myblendfresh.com/livelifewell

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