Thursday, December 22, 2011

Holiday Sushi...Veggie Style

These are so fun to make. Their is a version in the Back to the House of Health Book 1.We made them for dinner tonight along with some fresh sliced organic red pears and kiwi fruit and steamed broccoli. We also used that amazing Costco Rapberry chipolte sauce to top them, optional:)

Ashley's Veggie Nori Rolls

4-5 Nori sheets(Good Earth or other health store should carry them)
5 long thinly sliced peices of:
bell pepps
-liquid salt or real salt
-zip (spice hunter)
-Make 2 Cups of brown purple or wild rice ahead of time:)
-You can also spresd hummus or any other things that sound tasty.

Lay out nori sheet on nori roller(if you have one),spread thin layer of rice over the whole sheet.lay the veggies in a row about 1 inch from end and season. Roll up and
Enjoy with favorite sauce or dip:)

Luvs, AshG

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